Originally Aired - Tuesday, February 18 • 10:30 AM - 12:00 PM
Create or Log in to My Show Planner to see Videos and Resources.
{{chatBodyContent}}
Be sure to come back after the session starts to have access to session resources.
Location: Rm237
This session will cover current best practices for handling Fats, Oils, and Grease (FOG) to increase revenue, reduce disposal costs, and improve customer service. Attendees will hear strategic insights directly from other haulers and industry experts, highlighting the importance of innovative process equipment in FOG recovery, water treatment techniques, hauler route management, and customer service techniques that boost profits. From small-scale haulers and operators to large treatment facilities, attendees will learn how to better leverage their FOG waste streams using various scales of resource recovery and industry process equipment.
After this session, attendees will be able to:
1. Discuss the advantages of specific process equipment for FOG waste streams.
2. Explain how hauler route management and customer service impact efficiency and profitability.
3. Implement new techniques to improve wastewater quality from FOG waste streams.
Ideal Audience: Septic and waste haulers; municipal wastewater.
Level: Intermediate
Type: 90-Minute Education Session
Create or Log in to My Show Planner to add notes.
